Great Breakfast Treat

Courtesy of Kim

"My mother always fried the morels - just in flour - no egg or milk. Then she would add them to scrambled eggs for our breakfast. Makes for a delicious breakfast."

Print Recipe

Prep Time 10

Cook Time 10

Total Time 20

Servings 2

Equipment

large mixing bowl
skillet (for eggs)
skillet for morels

Ingredients

1-2 cups flower for morels (flour of your choice)
6 eggs fresh farm
2 tbsp butter or margarine
1 bowl fresh morels quartered
1/3 cup cup water, or milk or half-and-half
salt and pepper

Instructions

Coat your morels in flower only and saute morels over medium heat until golden brown (use butter, margarine or oil of choice to saute)
as your morels are frying, mix up your scrambled egg mixture to your own preference
add scrambled egg mix to other skillet and cook to perfection (or preferred texture) over medium heat.

Notes

You can add sautéed morels to the eggs or simply top your eggs with them when plating.

Courtesy of Kim