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Morel Shishkabobs

Courtesy of Jeff R.
This is the greatest thing I have ever eaten. Morels on a kabob. I had these in a mountain village in Armenia some years back.
Print Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 27 minutes

Equipment

  • charcoal grill or open fire
  • skewer sticks

Ingredients
  

  • 10-15 medium to large morels rinsed and pat dry
  • ¼ cup bacon grease
  • 4 tbsp fresh parsley
  • ¼ cup ramps chopped (or green onions )
  • ¼ cup walnuts finely chopped

Instructions
 

  • Take medium to large morels, rinse them and pat dry.
  • Stuff them with a mixture of bacon grease, parsley, green ramps (green onions), and chopped walnuts.
  • Line 3 to 4 mushrooms on a kabob skewer.
  • Place skewers low over hot coals and rotate frequently.
  • The bacon grease will fry the insides while the actual morels are crunchy.
  • Enjoy!
Keyword morel skewers